Find the conference preliminary programme here.
We are pleased to share with you the new dates for the 2nd International Conference on Microbial Food & Feed Ingredients (MiFFI). The conference will be postponed for one year and will take place on April 19-21 2021. This date has been chosen in consideration of the availability of the venue and competing events. As well as to strengthen the probability of delegates and exhibitors being allowed and willing to travel and gather.
All registrations for the conference will remain valid and will be automatically transferred to the new dates. The venue will still be the Marble Hall at the University of Copenhagen, Department of Food Science.
If you have submitted an abstract for the conference, then we will contact you with more details in the nearest future.
We hope for your understanding and look forward to welcoming all participants to Copenhagen next year.
On behalf of the Local Organising Committee
Egon Bech Hansen, DTU Food
Lars Bogø Jensen, DTU Food