Preliminary Programme
The preliminary programme is available for download.
NB: Changes in the programme may occur due to the postponement of the conference.
MAIN TOPICS
- Microorganisms in food and feed
- Pro- and prebiotics
- Microbiome
- Yeast
- Fungi
- Whole genome sequences - tool to handle the good guys and the bad guys
- Metabolic models
- Enzymes for food and feed applications
- Microbially derived bioactive compounds
- Applications of cultures, enzymes, and metabolites
- Animal & Human health
- Future trends
- Emerging technologies
- Genetically modified organisms for food applications – the future of the past or still to come
- Regulatory aspects
Invited speakers
Kaarel Adamberg, Taltech, Estonia
Jaime Aguilera, EFSA (European Food Safety Authority), Italy
Jens Frisbæk Sørensen, DuPont, Denmark
Mansel Griffiths, Microsintesis, Canada
Lene Jespersen, KU Food, Denmark
John Morrissey, University College Cork, Ireland
Frank Møller Aarestrup, Aarestrup lab, Denmark
Arja Laitila, DuPont, Finland
Paul Ross, Cork University, Ireland
Clarissa Schwab, Czech University of Life Sciences, Prague, Czech Republic
Bas Teusink, Vrije University, Holland
Albert van Dijk, Schothorst Feed Research, Holland
Filip van Immerseel, U Gent, Belgium
Pekka Varmanen, University of Helsinki, Finland
Kevin Verstrepen, KU Leuven, Belgium
Keynote speakers
- Sakkie Pretorius, Macquarie University, Australia
- Jens Nielsen, Chalmers University, Sweden