• English

Egon Bech Hansen, Technical University of Denmark, National Food Institute (Chair)

Lars Bogø Jensen, Technical University of Denmark, National Food Institute (Chair)

Peder Fode, Confederation of Danish Industry

Anders Permin, Unibrains 

Dennis Sandris Nielsen, Department of Food Science, University of Copenhagen

Svend Laulund, Chr. Hansen A/S

Christel Thea Jørgensen, Novozymes A/S

Niels Kjeldsen, SEGES

Ildar Nisamedtinov, Lallemand

Fergal P. Rattray, Department of Food Science, University of Copenhagen

Karsten Kragh, Dupont

Jørgen Schlundt, Nanyang Technical University Singapore