The Scientific Committee
Egon Bech Hansen, Technical University of Denmark, National Food Institute (Chair)
Carsten Suhr Jacobsen, Aarhus University, Roskilde
Dennis Sandris Nielsen, Department of Food Science, University of Copenhagen
Giséle LaPointe, University of Guelph, Canada
Svend Laulund, Chr. Hansen A/S
Christel Thea Jørgensen, Novozymes A/S
Niels Kjeldsen, SEGES
Ildar Nisamedtinov, Lallemand
Fergal P. Rattray, Department of Food Science, University of Copenhagen
Karsten Kragh, Dupont
Jørgen Schlundt, Nanyang Technical University Singapore