• English

Egon Bech Hansen, Technical University of Denmark, National Food Institute (Chair)

Carsten Suhr Jacobsen, Aarhus University, Roskilde

Dennis Sandris Nielsen, Department of Food Science, University of Copenhagen

Giséle LaPointe, University of Guelph, Canada

Svend Laulund, Chr. Hansen A/S

Christel Thea Jørgensen, Novozymes A/S

Niels Kjeldsen, SEGES

Ildar Nisamedtinov, Lallemand

Fergal P. Rattray, Department of Food Science, University of Copenhagen

Karsten Kragh, Dupont

Jørgen Schlundt, Nanyang Technical University Singapore