Find the final conference programme here.
MiFFI is approaching and we’d like to invite you to an exclusive, attendee-only virtual training session before the conference begins.
The conference will be promoted on social media and we have enlisted the help of Science Communicator, Ben Libberton to talk about digital networking at conferences and how you can use it to add science communication to your CV.
The aim of the training is that you will learn practical skills that you will immediately be able to put into practice, as the conference gets underway.
Virtual training details:
Topic: Social Media and communications training for MiFFI
Time: Apr 30, 2018 4:00 PM Stockholm
Or iPhone one-tap: Sweden: +46844682488,4812739957#
Or Telephone: Dial (for higher quality, dial a number based on your current location):
Sweden: +46 (0) 8 4468 2488
Meeting ID: 481 273 9957
Read more about Ben Libberton here: www.benlibberton.com
We hope you will take advantage of this unique possibility, which will also be useful at other conferences and to promote your scientific research!
This special event marks the end of the first MiFFI, where speaker Michael Bom Frøst from the Nordic Food Lab will talk about "Nordic Food Lab – fermenting for deliciousness".
The event takes place Friday May 4th, 14.05 - 15.00 at the Maersk Tower in Copenhagen.
NB: Registration for the event is needed.
Please note that all abstract submitters for MiFFI 2018 have the possibility to have their paper published in a FEMS Thematic Issue on Microbial Food and Feed Ingredients. Non attendees are also welcome to submit. Read more here.
1 October 2017
Open abstracts submission
31 January 2018
Abstracts Submission Deadline
20 March 2018
Early Registration Deadline
The Maersk Tower
2200 Copenhagen N
Photo: Lærke Gade Bjerregaard