Find information about the programme topics here.
MiFFI 2018 is pleased to offer financial support for early career scientists. To be considered, the applicant must have submitted an abstract. Read more about the grant and criterias in the link below.
Deadline for application is 18 March 2018, 23.59 CET.
Applicants will be contacted shortly after and be informed about the registration process.
APPLY FOR THE EARLY CAREER SCIENTIST GRANT HERE
It is a great pleasure to announce the International Conference on Microbial Food and Feed Ingredients (MiFFI) which will be held on 2-4 May 2018 in Copenhagen, Denmark.
The theme of the conference is: Microbial Food and Feed Ingredients
The conference will encompass the following topics:
We hope you will join us for MiFFI 2018 Congress and look forward to welcoming you to Copenhagen!
On behalf of the Local Organising Committee
Lars Bogø Jensen, DTU Food (Chair)
1 October 2017
Open abstracts submission
31 January 2018
Abstracts Submission Deadline
18 March 2018
Abstract Submission Deadline for Poster Presentations
20 March 2018
Early Registration Deadline
Special event: Nordic Food Lab – fermenting for deliciousness
This special event marks the end of the first MiFFI, where speaker Michael Bom Frøst from the Nordic Food Lab will talk about "Nordic Food Lab – fermenting for deliciousness".
The event takes place Friday May 4th, 14.05 - 15.00 at the Maersk Tower in Copenhagen.
NB: Registration for the event is needed.
The Maersk Tower
2200 Copenhagen N
Photo: C.F. Møller/Adam Mørk
Photo: Lærke Gade Bjerregaard