The International Conference on Microbial Food and Feed Ingredients (MiFFI) aims at binding together academia, industry and the regulatory levels to share scientific results, discuss current developments, push the regulatory agenda and foster the microbial food and feed ingredients community.
Taking place in Copenhagen, Denmark 9-11 April, MiffI 2025 will be the 4th International Conference on Microbial Food and Feed Ingredients of its bringing together academia, industry and the regulatory levels to share scientific results. Find more information using the shortcuts below.