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MIFFI2020: programme

The MiFFI2020 preliminary programme will be available in Spring 2019.


Main topics:

  • Microorganisms in food and feed
    • Pro- and prebiotics
    • Microbiome
    • Yeast
    • Fungi
    • Whole genome sequences - tool to handle the good guys and the bad guys
    • Metabolic models
  • Enzymes for food and feed applications
  • Microbially derived bioactive compounds
  • Applications of cultures, enzymes, and metabolites
  • Animal & Human health
  • Future trends
    • Emerging technologies
    • Genetically modified organisms for food applications – the future of the past or still to come
  • Regulatory aspects