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MIFFI2020: programme

The preliminary programme is available for download. 

Please note that changes may still occur. 

See the preliminary programme here.

Abstracts will be selected for oral presentations in each session.


  • Microorganisms in food and feed
    • Pro- and prebiotics
    • Microbiome
    • Yeast
    • Fungi
    • Whole genome sequences - tool to handle the good guys and the bad guys
  • Metabolic models
  • Enzymes for food and feed applications
  • Microbially derived bioactive compounds
  • Applications of cultures, enzymes, and metabolites
  • Animal & Human health
  • Future trends
  • Emerging technologies
  • Genetically modified organisms for food applications – the future of the past or still to come
  • Regulatory aspects

Keynote speakers

Sakkie Pretorius, Macquarie University, Australia

Jens Nielsen, Chalmers University, Sweden


Invited speakers

Kaarel Adamberg, Taltech

Arthur C. Ouwehand, DuPont

Frank Møller Aarestrup, DTU

Jens Frisbæk Sørensen, DuPont

Mansel Griffiths, University of Guelph

Paul Ross, Cork University