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Welcome to the International Conference on Microbial Food and Feed Ingredients

It is a great pleasure to announce the 2nd International Conference on Microbial Food and Feed Ingredients (MiFFI) 2020, which will be held on 15-17 April 2020 in Copenhagen, Denmark. 

At the conference, we will seek the current best answer to the eternal questions:

How to preserve food

How to make food tasty and appealing

How to promote health

Microorganisms have been employed for these purposes since ancient times without exhausting the opportunities. 

At the MIFFI2020 you will hear about novel solutions to current challenges of climate change, reducing food waste, increasing the quality of proteins, using peptides as preservatives, texturants, and flavours. How to use microorganisms to increase safety and health in food and feed. You will learn about hundreds of new solutions and will get the opportunity to present your own research for the most interested and qualified audience.

Congress key topics

The term microbial food and feed ingredients, is to be understood in its broadest sense. This means that the conference will encompass e.g.:

Microorganisms in food and feed

Enzymes for food and feed applications

Microbially derived bioactive compounds

Applications of cultures, enzymes, and metabolites

Animal & Human health

Future trends

Regulatory aspects

 

Kind regards,

 On behalf of the Local Organising Committee

Egon Bech Hansen, DTU Food

Lars Bogø Jensen, DTU Food 

 

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