The MiFFI Scientific Committee thanks everyone who participated in MiFFI 2023.
 
We look forward to starting up a new round of ideas for the 4th MiFFI and hope to see you again in Copenhagen in 2025.

Scientific Committee members

• Dennis Sandris Nielsen, Department of Food Science, University of Copenhagen, Denmark (Chair)
• Christel Thea Jørgensen, Bactolife, Denmark
• Egon Bech Hansen, National Food Institute, Technical University of Denmark, Denmark
• Fergal P. Rattray, Novozymes, Denmark
• Gisèle LaPointe, Department of Food Science, University of Guelph, Canada
• Herwig Bachmann, VU University Amsterdam/NIZO, The Netherlands
• Ildar Nisamedtinov, Lallemand, Estonia
• Irina Borodina, Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Denmark
• Karsten Kragh, IFF Health and Biosciences, Denmark
• Lotte Bach Larsen, Department of Food Science, Aarhus University, Denmark
• Ole Højberg, Department of Animal Science, Aarhus University, Denmark
• Rosa Aragão Börner, Nestlé Research, Switzerland
• Svend Laulund, Chr. Hansen A/S, Denmark

On behalf of the Scientific Committee,

Dennis Sandris Nielsen, University of Copenhagen, Denmark (Chair)
 

14 December 2022    
Open for abstract submission

27 February 2023
Abstract Submission Deadline

10 March 2023
Early Registration Deadline

Marmorhallen (The Marble Hall)
University of Copenhagen - department of Food Science
Thorvaldsensvej 40
1870 Frederiksberg
Denmark

We are pleased to announce that a second MiFFI Thematic Issue is now published. 

Access the issue here.