MiFFI 2023 Conference - Microbial Food and Feed Ingredients - miffi.org
  • English

See you in April 2023!

The MiFFI Scientific Committee is currently working on the programme for the 2023 conference. We look forward to presenting the many interesting speakers to you and hope to see you in Copenhagen in April 2023.

We are furthermore pleased to announce the Scientific Committee for MiFFI2023.

Scientific Committee members

  • Dennis Sandris Nielsen, Department of Food Science, University of Copenhagen, Denmark (Chair)
  • Christel Thea Jørgensen, Bactolife, Denmark
  • Egon Bech Hansen, National Food Institute, Technical University of Denmark, Denmark
  • Fergal P. Rattray, Novozymes, Denmark
  • Gisèle LaPointe, Department of Food Science, University of Guelph, Canada
  • Herwig Bachmann, VU University Amsterdam/NIZO, The Netherlands
  • Ildar Nisamedtinov, Lallemand, Estonia
  • Irina Borodina, Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Denmark
  • Karsten Kragh, IFF, Denmark
  • Lotte Bach Larsen, Department of Food Science, Aarhus University, Denmark
  • Ole Højberg, Department of Animal Science, Aarhus University, Denmark
  • Rosa Aragão Börner, Nestlé Research, Switzerland
  • Svend Laulund, Chr. Hansen A/S, Denmark

On behalf of the Scientific Committee,

Dennis Sandris Nielsen, University of Copenhagen, Denmark (Chair)

Important dates

MiFFI conference 19-21 April 2023

14 December 2022    
Open for abstract submission

15 February 2023
Abstract Submission Deadline

March 2023
Early Registration Deadline

Conference venue 2023

Marmorhallen (The Marble Hall)
University of Copenhagen - department of Food Science
Thorvaldsensvej 40
1870 Frederiksberg

Supporter of MiFFI 2023

MiFFI Thematic Issue

We are pleased to announce that a second MiFFI Thematic Issue is now published. 

Access the issue here


Follow us on social media