MiFFI 2021 Conference - Microbial Food and Feed Ingredients - miffi.org
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Thank you for attending - See you again in 2023!

The MiFFI Scientific Committee would like to thank all atteendees, abstract presenters, invited speakers, sponsors and exhibitors for making MiFFI2021 a memorable conference, with a lots of interesting scientific presentations. 

Remember to check out the special issue of FEMS Microbiology Letters appearing October 2021. We also expect the MiFFI 2021 conference to generate a range of interesting papers for a special issue of FEMS Microbiology Letters. We encourage presenters and participants to prepare manuscripts for this issue. Even non-participants are welcome to contribute manuscripts dealing with microbial food or feed ingredients. See more about this below and submit your papers before 1 April 2022.

We are furthermore pleased to announce the Scientific Committee for MiFFI2023, which will be taking place in the Spring 2023.

Scientific Committee members

  • Dennis Sandris Nielsen, Department of Food Science, University of Copenhagen, Denmark (Chair)
  • Christel Thea Jørgensen, Bactolife, Denmark
  • Egon Bech Hansen, National Food Institute, Technical University of Denmark, Denmark
  • Fergal P. Rattray, Novozymes, Denmark
  • Gisèle LaPointe, Department of Food Science, University of Guelph, Canada
  • Herwig Bachmann, VU University Amsterdam/NIZO, The Netherlands
  • Ildar Nisamedtinov, Lallemand, Estonia
  • Irina Borodina, Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Denmark
  • Karsten Kragh, IFF, Denmark
  • Lotte Bach Larsen, Department of Food Science, Aarhus University, Denmark
  • Ole Højberg, Department of Animal Science, Aarhus University, Denmark
  • Rosa Aragão Börner, Nestlé Research, Switzerland
  • Svend Laulund, Chr. Hansen A/S, Denmark


We look forward to seeing you all again in 2023.

On behalf of the Scientific Committee,

Dennis Sandris Nielsen, University of Copenhagen, Denmark (Chair)
 


Call for Papers: FEMS Thematic Issue

Submit your papers for the FEMS Thematic Issue on Microbial Food and Feed Ingredients. Non attendees are also welcome to submit. 

Submission deadline: April 1, 2022

Read more here and submit.

MiFFI Thematic Issue

We are pleased to announce that a second MiFFI Thematic Issue is now published. 

Access the issue here

 


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