• English

The Scientific Committee

 

Egon Bech Hansen, Technical University of Denmark, National Food Institute (Chair)

Dennis Sandris Nielsen, Department of Food Science, University of Copenhagen

Giséle LaPointe, University of Guelph, Canada

Svend Laulund, Chr. Hansen A/S

Christel Thea Jørgensen, Bactolife

Niels Kjeldsen, SEGES

Ildar Nisamedtinov, Lallemand

Fergal P. Rattray, Department of Food Science, University of Copenhagen

Karsten Kragh, Iff

Jørgen Schlundt, Schlundt Consult, Denmark

Ole Højberg, Aarhus University