Organisation
Days
Hours
Minutes
Until the 4th International Conference on Microbial Food and Feed Ingredients (MiFFI) takes place in Copenhagen, Denmark.
Organisation
The Scientific Committee
Dennis Sandris Nielsen
Department of Food Science, University of Copenhagen, Denmark
MiFFI Chair
Christel Thea Jørgensen
Bactolife, Denmark
Egon Bech Hansen
National Food Institute, Technical University of Denmark, Denmark
Esben Laulund
LABIP, Denmark
Giséle LaPointe
Department of Food Science, University of Guelph, Canada
Herwig Bachmann
VU University Amsterdam/NIZO, The Netherlands
Ildar Nisamedtinov
Lallemand, Estonia
Irina Borodina
Technical University of Denmark, Denmark
Karsten Kragh
IFF Health and Biosciences, Denmark
Lotte Bach Larsen
Department of Food Science, Aarhus University, Denmark
Ole Højberg
Department of Animal Science, Aarhus University, Denmark
Rosa Aragão Börner
Nestlé Research, Switzerland
Svend Laulund
Chr. Hansen A/S, Denmark