Programme

Days
Hours
Minutes

Programme topics

  • Precision fermentation for production of food ingredients
  • Machine learning for stream-lined development of fermented food products
  • The microbiome of production animals
  • Fermented foods
  • Novel food regulations

Plenary Speakers

Frederic Leroy

VRIJE University, Belgium 
Title of talk: Processing, microbes, and nourishment

Johannes Meyer

HMOs Global Regulatory Affairs Associate Partner – Regulatory Affairs & Product Safety, Novonesis
Title of talk: Experience with similar Novel Food applications in EU and 6 other markets

Oscar Gonzalez

Task Responsible for Support to SMEs and General pre-submission advice
Team Advice, Front Desk and Workforce Planning (FDP) Unit
EFSA
Title of talk: EFSA Support to SME Applicants

Eddy Smit

Laboratory of Food Microbiology, Wageningen University, The Netherlands
Title of talk: Novel fermented foods from non-animal sources

Social Events

WELCOME RECEPTION

Networking and inspiring presentation

Join us for the welcome reception at the venue. More information will follow. 

CONFERENCE DINNER MIFFI 2025

Street Food Social Style at Pakhus Bryggen

Look forward to a dynamic evening in the stunning surroundings of Pakhus Bryggen, a stylish venue featuring Danish design and a cozy, urban atmosphere. Located in the heart of Copenhagen, it’s the perfect setting to enjoy a three-course street food-inspired menu and free-flowing drinks (wine, beer, and water ad libitum). With a mix of seating and standing areas, the evening invites you to relax, mingle, and make the most of this unique event.

Previous Meetings

Here, you can download earlier scientific programmes from the International Conference on Microbial Food and Feed Ingredients (MiFFI). 

2023

Download the full Programme & Abstract Book of MiFFI 2023 

2021

Download the full Programme & Abstract Book of MiFFI 2021

2018

Download the full Programme & Abstract Book of MiFFI 2018