• English

The full programme for MiFFI 2023 is now available.

Microbially derived bioactive compounds
Enzymes for food and feed applications
Microbial feed ingredients for improved animal performance
The human and animal microbiome and health
Plant-based fermented foods
Applications of cultures, enzymes, and metabolites
Precision fermentation
Microbial foods

Regulatory affairs: What does the EU GMO regulation need to be fit for purpose for use of microorganisms?

Chair and introducion by: Svend Laulund, Senior Global Public Affairs Manager, Chr. Hansen A/S, Denmark

Speakers:

Fabio Dal Bello, 
PhD, Scientific Director Sacco System, Chair of the regulatory working group of EFFCA

"Opportunities by genome editing technologies for food cultures"

Jens Litske Petersen,
Special Adviser, PhD, Ministry of Food, Agriculture and Fisheries, Danish Veterinary and Food Administration

"Need for an update of the EU GMO legislation with regard to microorganisms obtained with new genomic techniques"

Sirkku Heinimaa, 
Deputy Head of Unit, DG SANTE, European Commission

"The Commission’s work on new genomic techniques"