Programme
Full detailed programme onsite in the Conference app
Download the app and use the online detailed programme onsite the conference. Note that the detailed programme will not be printed.
Use the code: MIFFI2025
Programme topics 2025
- Precision fermentation for production of food ingredients
- Machine learning for stream-lined development of fermented food products
- The microbiome of production animals
- Fermented foods
- Novel food regulations
2025 Scientific programme for PC
See the detailed programme and read all the abstract in the online programme
Plenary Speakers
Barbara Ann Halkier
Professor, VILLUM Investigator Department of Plant and Environmental Sciences University of Copenhagen
Title of talk: The potential of rapeseed as plant-based protein source for human consumption.
Eddy Smid
Laboratory of Food Microbiology, Wageningen University, The Netherlands
Title of talk: Novel fermented foods from non-animal sources
Frederic Leroy
VRIJE University, Belgium
Title of talk: Processing, microbes, and nourishment
Johannes Meyer
HMOs Global Regulatory Affairs Associate Partner – Regulatory Affairs & Product Safety, Novonesis
Title of talk: Experience with similar Novel Food applications in EU and 6 other markets
Kerry Finch
Principal Scientific Consultant, Toxicology & Regulatory Affairs, Intertek Assuris
Title of talk: Recent updates to scientific guidance that affect microbial ingredient regulatory applications
Oscar Gonzalez
Support to SMEs and General pre-submission advice
Team Advice - FDP Unit at EFSA
Title of talk: EFSA Support to SME Applicants
Social Events
WELCOME RECEPTION
Networking and inspiring presentation
- 17:00-19:00
- 9 April 2025
- Marmorhallen, Conference venue
- Participation is complimentary, but registration is required
Join us for the MiFFI 2025 welcome reception, where Vrangbækgaard, a Danish vineyard known for its sustainable and locally rooted wine production, will be present.
They will introduce their winery, share insights into their unique production methods, and offer a tasting of their carefully crafted wines. Light snacks will be served alongside the wine tasting, making it a perfect opportunity to network and unwind.
How to get to the venue
From Copenhagen Airport, the metro reaches central Copenhagen in 13 minutes. Trains depart every 3 minutes from Terminal 3 towards Vanløse. The nearest stations to Marmorhallen are Forum and Frederiksberg.
Plan your journey at www.journeyplanner.dk, where you can also buy tickets. Tickets are also available at the airport, train stations, and 7-Eleven.
CONFERENCE DINNER MIFFI 2025
Street Food Social Style at Pakhus Bryggen
- 19:00-23:00
- 10 April 2025
- Pakhus Bryggen, Njalsgade 21 G 2300 Copenhagen S
- Tickets are 750 DKK incl. VAT and can be purchased during conference registration.
Look forward to a dynamic evening in the stunning surroundings of Pakhus Bryggen, a stylish venue featuring Danish design and a cozy, urban atmosphere. Located in the heart of Copenhagen, it’s the perfect setting to enjoy a three-course buffet street food-inspired menu and free-flowing drinks (wine, beer, and water ad libitum). With a mix of seating and standing areas, the evening invites you to relax, mingle, and make the most of this conference event.
How to get there from the Venue
- Walk 11 min (750 m) to Forum Metro Station.
- Take the M1 metro (Vestamager) 4 stops (7 min) to Islands Brygge.
- Walk 6 min (450 m) to Pakhus Bryggen.
🕒 Total travel time: ~24 min | Plan your trip: www.journeyplanner.dk.
Previous Meetings
Here, you can download earlier scientific programmes from the International Conference on Microbial Food and Feed Ingredients (MiFFI).
2023
Download the full Programme & Abstract Book of MiFFI 2023
2021
Download the full Programme & Abstract Book of MiFFI 2021
2018
Download the full Programme & Abstract Book of MiFFI 2018