• English

Final Programme

The final programme for MiFFI2021 is available for download. 



  • Microorganisms in food and feed
    • Pro- and prebiotics
    • Microbiome
    • Yeast
    • Fungi
    • Whole genome sequences - tool to handle the good guys and the bad guys
  • Metabolic models
  • Enzymes for food and feed applications
  • Microbially derived bioactive compounds
  • Applications of cultures, enzymes, and metabolites
  • Animal & Human health
  • Future trends
  • Emerging technologies
  • Genetically modified organisms for food applications – the future of the past or still to come
  • Regulatory aspects

Invited speakers

  • Albert van Dijk, Schothorst Feed Research, The Netherlands
  • Arthur Ouwehand, Iff, Finland
  • Bas Teusink, Vrije University, The Netherlands
  • Clarissa Schwab, Aarhus University, Denmark
  • Filip van Immerseel, U Gent, Belgium
  • Frank Møller Aarestrup, Aarestrup lab, Denmark
  • Han Wösten, Utrecht University, The Netherlands
  • Herwig Bachmann, NIZO, The Netherlands
  • Jens Frisbæk Sørensen, Iff, Denmark
  • Jens Nielsen, Chalmers University, Sweden
  • John Morrissey, University College Cork, Ireland
  • Kaarel Adamberg, Taltech, Estonia
  • Kevin Verstrepen, KU Leuven, Belgium
  • Lene Jespersen, KU Food, Denmark
  • Seppo Salminen, University of Turku, Finland