Final Programme
The final programme for MiFFI2021 is available for download.
MAIN TOPICS
- Microorganisms in food and feed
- Pro- and prebiotics
- Microbiome
- Yeast
- Fungi
- Whole genome sequences - tool to handle the good guys and the bad guys
- Metabolic models
- Enzymes for food and feed applications
- Microbially derived bioactive compounds
- Applications of cultures, enzymes, and metabolites
- Animal & Human health
- Future trends
- Emerging technologies
- Genetically modified organisms for food applications – the future of the past or still to come
- Regulatory aspects
Invited speakers
- Albert van Dijk, Schothorst Feed Research, The Netherlands
- Arthur Ouwehand, Iff, Finland
- Bas Teusink, Vrije University, The Netherlands
- Clarissa Schwab, Aarhus University, Denmark
- Filip van Immerseel, U Gent, Belgium
- Frank Møller Aarestrup, Aarestrup lab, Denmark
- Han Wösten, Utrecht University, The Netherlands
- Herwig Bachmann, NIZO, The Netherlands
- Jens Frisbæk Sørensen, Iff, Denmark
- Jens Nielsen, Chalmers University, Sweden
- John Morrissey, University College Cork, Ireland
- Kaarel Adamberg, Taltech, Estonia
- Kevin Verstrepen, KU Leuven, Belgium
- Lene Jespersen, KU Food, Denmark
- Seppo Salminen, University of Turku, Finland