• English

Preliminary Programme

The preliminary programme is available for download. 

NB: Changes in the programme may occur due to the postponement of the conference.


MAIN TOPICS

  • Microorganisms in food and feed
    • Pro- and prebiotics
    • Microbiome
    • Yeast
    • Fungi
    • Whole genome sequences - tool to handle the good guys and the bad guys
  • Metabolic models
  • Enzymes for food and feed applications
  • Microbially derived bioactive compounds
  • Applications of cultures, enzymes, and metabolites
  • Animal & Human health
  • Future trends
  • Emerging technologies
  • Genetically modified organisms for food applications – the future of the past or still to come
  • Regulatory aspects

Invited speakers

Kaarel Adamberg, Taltech, Estonia

Jaime Aguilera, EFSA (European Food Safety Authority), Italy

Jens Frisbæk Sørensen, DuPont, Denmark

Lene Jespersen, KU Food, Denmark

John Morrissey, University College Cork, Ireland

Frank Møller Aarestrup, Aarestrup lab, Denmark

Clarissa Schwab, Czech University of Life Sciences, Prague, Czech Republic

Bas Teusink, Vrije University, Holland

Albert van Dijk, Schothorst Feed Research, Holland

Filip van Immerseel, U Gent, Belgium

Pekka Varmanen, University of Helsinki, Finland

 

Kevin Verstrepen, KU Leuven, Belgium

Jens Nielsen, Chalmers University, Sweden


Keynote speakers

  • John Morrissey, University College Cork, Ireland
  • Jens Nielsen, Chalmers University, Sweden